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The
Hummingbird Bakery Cookbook The
Hummingbird Bakery Cookbook - Cooking
Books If
cooking cakes is your thing then
The
Hummingbird Bakery
Cookbook
will be a delight that will fuel your
passion for baking. The
Hummingbird Bakery is a famous bakery in
Portobello Road, London. They arrived in
London back in 2004 with the aim of
providing customers with great-tasting
cakes and patisseries which blow away the
junk served up in supermarkets. There is
simply no comparison! The
Hummingbird Bakery Cookbook will give you
an insight into how one of London's best
bakeries produce such inspiring
cakes. In this
inspiring cookbook, the talented chefs
from the Hummingbird Bakery share their
recipes and secrets. Easy-to-follow
instructions and recipes will show you how
to make your own delicious bakes - sixty
of them! These include fluffy, light
cupcakes with beautiful buttercream
frosting, a mouth-watering lemon meringue
pie and loads more. The Hummingbird
recipes definitely focus on outstanding
taste but unlike many bakery cookbooks,
this book also puts just as much emphasis
on producing cakes that look as good as
they taste. The
Hummingbird Bakery say that their mission
to provide amazing cupcakes began when
they realised that they could not buy
'real' cupcakes' which were fluffy with
buttercream icing. They also struggled to
find moist layer cakes or authentic
American pies. The solution? The
Hummingbird Bakery determined to bake and
sell them themselves and ever since, the
bakery's "unfussy recipes" have proved to
be hugely popular and now with the help of
The Hummingbird Bakery Cookbook, you can
find out exactly how they do
it. The
chefs behind this cookbook from The
Hummingbird Bakery have made it clear that
you do not need to spend hours and hours
in the kitchen, fussing over complicated
recipes. It's not all about lots of time
and complicated cooking - it's more about
doing things RIGHT and learning from the
experts who do this every day. And it
works! Inside
the Cookbook The
chapters in The Hummingbird Bakery
Cookbook include cakes, cupcakes, pies,
muffins and more. They include
cheesecakes, cookies and plenty more to
get your teeth into. The
cookbook's author, Tarek Malouf, grew up
in in London and honed his skills at
The
American
School
in London's St John's Wood where he
discovered his passion for cupcakes and
other delicious American desserts. Tarek
started his vision for The Hummingbird
Bakery in 2002 and two years later, his
vision became reality. Since then, the
bakery has branched out and now has other
branches in South Kensington, Soho and
Notting Hill. The
Hummingbird Bakery Cookbook is Tarek
Malouf's first cookbook and it's a
brilliant debut. The book was first
published in 2009 to considerable acclaim
from other chefs and home-baking lovers.
It has sold more than 300,000 copies
worldwide. Here are just a few comments
from customers who have already purchased
this cookbook: "I
bought this book a few days ago and I have
since been on a baking
frenzy!" "The
book itself is simply beautiful. It is
well laid-out." "It's
a fantastic book, great recipes which came
out beautifully." "If
you're truly passionate about cakes,
you'll love this cookbook." "If
you only own one cake-making book then
this should be it. The recipes are easy to
follow, the pictures look delicious and
the cakes turn out every bit as good as in
the book." "All
of the recipes have turned out well and
have tasted lovely." You may
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